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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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black bean burger

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 black bean burger


Ingredients:

Olive oil - 1 tablespoon
A small onion, chopped
A chopped bell pepper
2 cups of well-cooked peas
2 eggs
1/2 cup of breadcrumbs
2 tablespoons of butter
Salt to taste
1 teaspoon of chili powder
1 teaspoon of white onion powder
A pinch of turmeric
1 teaspoon of ground pepper
6 burger buns
Sliced ​​onions, lettuce leaves, and tomato slices

How to make:

Preheat the oven to 375 degrees Fahrenheit.
Add olive oil to a pan and when the oil is hot, add the onions and bell pepper pieces and fry them.
Put the boiled peas in a bowl and mash them well.
Add pepper powder, onion and bell pepper mixture, egg, breadcrumbs, butter, salt to taste, chili powder, garlic, and a little turmeric and mix.
Shape it into a loaf (like a patty) and make 6.
Place it on a baking tray and bake for 25 - 28 minutes.
Cut the bun into 2, place lettuce leaves on it, place the patty on top, and serve with tomato and onion slices. (If desired, add a slice of cheese in between.)





* ᴄʀᴇᴅɪᴛ ᴛo ᴛʜᴇ ʀᴇsᴘᴇᴄᴛɪᴠᴇ ᴏᴡɴᴇʀ *

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