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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Image
Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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Fish curry

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Fish curry

Ingredients:

250 grams of fish, cut into pieces
2 tomatoes, chopped
A little oil
Salt to taste
1 teaspoon of masala powder
1/2 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of chili powder

How to make:

Add a little oil to a microwave bowl and add tomatoes, masala powder, chili powder and all the other five ingredients. Add salt to taste, stir and microwave for 2 minutes.
Now stir this a little and add the fish and mix until the paste is coated in the fish. Add about 1/4 cup of hot water to this and let it season for 1/2 hour and microwave for 4 minutes on high power.

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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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