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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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Lentil curry

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Lentil curry


Ingredients:

1/2 cup washed lentils
1/2 chopped onion
A pinch of cayenne pepper
A piece of ginger
2 cloves of garlic, chopped
2 green chillies, chopped
1/2 teaspoon turmeric
1/4 teaspoon cumin
Salt to taste
1 cup of condensed milk

How to make:

Put all of this in a microwaveable bowl and mix well. Microwave for about 12 minutes.



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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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