Chicken Fried Rice

 Chicken Fried Rice

Ingredients:

Basmati / Keeri Samba rice 500g

200g chicken (boiled and shredded)

100g finely chopped green onions/leeks

100g finely chopped carrots

1 teaspoon crushed ginger garlic paste

Rampe curry

A few chopped large onions

Soy sauce

A little oil (sesame oil is better)

1 teaspoon soup cube or chicken stock powder

Two eggs

Salt and pepper powder to taste

How to make:

First, cook the rice and let it cool down.. Don't forget to add a little oil while cooking the rice.. If you are cooking the rice with basmati, add a little sesame oil.. Then it will give a beautiful shine.

Now put a pan on the stove and add oil and when it is hot, fry the ginger, garlic, curry leaves and chopped onions.

When they are fried with a good aroma, add the boiled and finely shredded chicken.

After the meat is fried, add the two eggs and mix well. (So that it does not become an omelet..)

Then add the finely chopped carrots and crush the soup cubes. If you have them, add chicken stock powder instead of soup cubes.

Add the rice to it, add some soy sauce, increase the heat a little, hold the handle of the pan and mix until the rice is well fried (shake it like a shop).

If you are using basmati rice, minimize the use of a spoon.

Use well-cooked rice, otherwise the rice grains will break and not look good.

When the rice is fried, you will hear the sound of the rice grains exploding.

Then add the chopped leeks or onion leaves, add salt to taste and remove from the stove.

If you like, sprinkle a little pepper powder.

* ᴄʀᴇᴅɪᴛ ᴛo ᴛʜᴇ ʀᴇsᴘᴇᴄᴛɪᴠᴇ ᴏᴡɴᴇʀ *

#how to make chicken fried rice