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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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Chocolote roll

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Chocolote roll


Ingredients:


1/2 cup bread flour

1 teaspoon baking powder

1/4 cup chocolate powder

4 eggs

2 tablespoons oil

2/3 cups sugar

1 teaspoon vanilla

2 oil papers

75 grams icing sugar

50 grams butter

1 tablespoon chocolate powder

2 teaspoons milk


Method of preparation:-


Sieve the bread flour, chocolate powder, and baking powder twice. Beat the eggs. Add 2 tablespoons oil to this.


Add sugar little by little and beat. Finally, add the sifted bread flour. Add vanilla. Stir with a spoon. Set aside.


Now take a 12 × 16 inch cake tray. Line it with oil paper and grease it. Add the prepared cake mixture.


Bake in the oven at 180° for 10-15 minutes.


How to make the icing:-


75 grams of icing sugar

50 grams of butter

1 tablespoon of chocolate powder

2 teaspoons of milk


How to make:-


Add icing sugar and chocolate powder to the butter and beat.


Add milk as required. Spread on the baked chocolate roll. Now roll.


Use the oil paper to help. Place the chocolate roll rolled with oil paper in the refrigerator for about 15 minutes to set.




* ᴄʀᴇᴅɪᴛ ᴛo ᴛʜᴇ ʀᴇsᴘᴇᴄᴛɪᴠᴇ ᴏᴡɴᴇʀ *

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