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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Image
Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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Gochujang Noodles

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Gochujang Noodles


Ingredients:

6 oz egg noodles

3 tablespoon neutral oil

3 cloves garlic minced

2 scallions chopped green and white part separate

1-2 teaspoons gochugaru

1.5 tablespoons gochujang

1 teaspoon sesame seeds

1 tablespoon sugar

½ cup reserved noodle cooking water

2 tablespoon light soy sauce low sodium

Instructions:

Cook noodles as per package instructions. Reserve a cup of noodles cooking water.

Heat oil on a wok. Stir in garlic and white parts of scallion. Cook for a minute.

Add gochugaru and stir it. Reduce flame and 1/2 cup add noodles cooking water, gochujang, soy sauce, and sugar. Stir and let the sauce cook for 2 minutes on low heat.

Add drained noodles, sliced green onion, toasted sesame seeds. Toss to coat noodles with the sauce.

toasted sesame seeds




๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ ๐™ข๐™š ๐™ฉ๐™ค ๐™œ๐™š๐™ฉ ๐™ข๐™ฎ ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ


* แด„ส€แด‡แด…ษชแด› แด›o แด›สœแด‡ ส€แด‡sแด˜แด‡แด„แด›ษชแด แด‡ แดแดกษดแด‡ส€ *

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