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If You Like Baklava, You’ll Love This Fragrant Persian Cake

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Image
Serious Eats / Nader Mehravari Baklava is indispensable to the Persian culinary landscape, just as it is to other baklava-loving cultures from Armenia and Azerbaijan to Lebanon and Syria and over to Turkey and Greece. The most common iterations of traditional baklava feature layers of buttery phyllo dough and nuts drenched in simple syrup or honey. And if you are a fan of traditional baklava—regardless of the cultural origin of the particular iteration—you will likely agree with me that the process of making this crunchy and nutty dessert is a bit involved, and can be intimidating to make for those less acquainted. But this Persian baklava–inspired cake—a confection that’s well known throughout the Persian diaspora—is a great way to enjoy the best qualities of baklava, within a simpler-to-prepare cake. While this rich, dense, syrupy cake is less complicated to prepare than baklava, it still delivers the aromas, flavors, textures, and appearance that should satisfy most baklava ...
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Mini Pizza

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Mini Pizza


Ingredients :

02 cups bread flour

01 teaspoon milk powder

02 tablespoons olive oil

1/2 teaspoon salt

1 teaspoon yeast

1 teaspoon sugar

1/2 cup lukewarm water

Tomato sauce as needed

Chopped tomatoes

Carrots/fish chilies as needed

Ball pepper as needed

1 onion (chopped)

A pinch of pepper

Grated mozzarella cheese


How to make:

Take a bowl and add 1/2 cup lukewarm water and a teaspoon of sugar to it and dissolve it. Dissolve the yeast in it and cover it for about 10 minutes to rise.

For the pizza dough:

In another bowl, add the bread flour, milk powder and salt and mix. Add the yeast and sugar mixture and knead well. Knead the dough well for about 15 minutes. Put the dough in a glass bowl, drizzle some olive oil on it, cover it with a lunch sheet or something until it doubles in size.

Take a non-stick pan and divide the dough into the size of the pan and knead it well with your hands to make a loaf. Make sure there is a small lump around it.

Prick the loaf all over with a fork. Spread the tomato sauce well so that there is no lump around the loaf. Put the mozzarella cheese on top of it. Place the chopped vegetables on top of it. Put another layer of cheese on top of it. Put the pizza in a multi-purpose cooker and set it to 140 degrees Celsius for about 20-25 minutes, depending on the desired size. Otherwise, place the pizza in a nonstick pan, cover with a well-heated lid, and bake on the stove for 20-25 minutes on low heat.




๐™๐™ค๐™ก๐™ก๐™ค๐™ฌ ๐™ข๐™š ๐™ฉ๐™ค ๐™œ๐™š๐™ฉ ๐™ข๐™ฎ ๐™ง๐™š๐™˜๐™ž๐™ฅ๐™š๐™จ ๐™š๐™ซ๐™š๐™ง๐™ฎ๐™™๐™–๐™ฎ

* แด„ส€แด‡แด…ษชแด› แด›o แด›สœแด‡ ส€แด‡sแด˜แด‡แด„แด›ษชแด แด‡ แดแดกษดแด‡ส€ *

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