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If You Like Creamy Mashed Potatoes, You’ll Love This Irish Potato and Cabbage Recipe

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Serious Eats / Hannah Hufman An Irish favorite, colcannon combines potatoes and greens into a hearty mash. While in the US it’s become a mainstay for St. Patrick’s day celebrations, in Ireland it’s a dish deeply linked to and traditionally served on Halloween (although also enjoyed year-round). It’s the perfect partner for sausages and a pint of beer, but also just as good at the family dinner table as a side for corned beef or baked ham; crowned with a fried egg or some smoked salmon; or even alongside a simple green salad to complete a filling meal. Colcannon emerged as a staple food in Ireland by the mid-18th century, according to Smithsonian Magazine . The name colcannon likely originated from the Gaelic phrase cal ceannann, which means "white-headed cabbage." Like many other Irish potato dishes, colcannon was created as a resourceful way to transform humble potatoes into a filling side dish using various available ingredients. In this vein, it was often made with wha...
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Grilled BBQ Chicken and Creamy Macaroni Salad

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Grilled BBQ Chicken and Creamy Macaroni Salad


Ingredients:


For the BBQ Chicken:

4 chicken legs

1/2 cup BBQ sauce

1 tablespoon honey (optional, for extra glaze)

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

For the Macaroni Salad:

2 cups cooked macaroni pasta

1/2 cup diced tomatoes

1/4 cup diced bell peppers (any color)

1/4 cup diced carrots

2 green onions, (finely chopped)

1/2 cup mayonnaise

1 teaspoon mustard cream

1 teaspoon lemon juice

Salt and pepper to taste


Prepare the BBQ Chicken:

Smoke and marinate the chicken with chili powder, Add garlic powder, salt, and pepper and let sit for 30 minutes.

Grill the chicken over medium heat, about 20-25 minutes.

Brush with honey-infused barbecue sauce during the last 5 minutes of grilling for a shiny, caramelized finish.

Make the macaroni salad:

In a large bowl, combine the cooked macaroni, diced tomatoes, bell pepper, carrots, and green onions.

In a small bowl, combine the mayonnaise, mustard cream, lemon juice, salt, and pepper.

Toss the macaroni mixture until well coated.

Assemble and serve:

Serve the grilled barbecue chicken with the creamy macaroni salad.

For a fresh touch, garnish with additional green onions or parsley.







* ᴄʀᴇᴅɪᴛ ᴛo ᴛʜᴇ ʀᴇsᴘᴇᴄᴛɪᴠᴇ ᴏᴡɴᴇʀ *

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