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If You Like Creamy Mashed Potatoes, You’ll Love This Irish Potato and Cabbage Recipe

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Serious Eats / Hannah Hufman An Irish favorite, colcannon combines potatoes and greens into a hearty mash. While in the US it’s become a mainstay for St. Patrick’s day celebrations, in Ireland it’s a dish deeply linked to and traditionally served on Halloween (although also enjoyed year-round). It’s the perfect partner for sausages and a pint of beer, but also just as good at the family dinner table as a side for corned beef or baked ham; crowned with a fried egg or some smoked salmon; or even alongside a simple green salad to complete a filling meal. Colcannon emerged as a staple food in Ireland by the mid-18th century, according to Smithsonian Magazine . The name colcannon likely originated from the Gaelic phrase cal ceannann, which means "white-headed cabbage." Like many other Irish potato dishes, colcannon was created as a resourceful way to transform humble potatoes into a filling side dish using various available ingredients. In this vein, it was often made with wha...
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Bengali Egg Curry

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Bengali Egg Curry


Ingredients:

8 boiled eggs

A little oil

Salt and pepper powder

1 yogurt


How to make:

In a bowl, mix the yogurt, salt and pepper powder and add 2 tablespoons of water. Mix well and place in a microwave tray.

Divide the boiled eggs into two and sprinkle salt and pepper powder on top. Microwave for 5 minutes.








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